The Workshop Cajun & Creole Restaurant Menu – Seafood, Po’boys & Daily Specials

The menu at The Workshop features a variety of dishes inspired by Cajun and Creole cuisine, with a particular emphasis on seafood offerings. It is organized into several key groups, including Po'boys, daily hot specials, soups, salads, and classic Southern sides.

Po'boys: This section includes a selection of fried and roasted sandwiches served on traditional Po'boy bread. Options consist of Fried Catfish, Fried Shrimp, Cajun Roasted Chicken, Brisket, and Smoked Sausage Po'boys, allowing guests to enjoy a range of protein choices.

Daily Hot Specials: These dishes vary daily and showcase staple Southern flavors such as Beignets, Red Beans and Rice, Mixed Seafood Platters, and Gumbo made with seafood or chicken and andouille sausage. Specials also highlight regional favorites like Cajun Chicken Pot Pie.

Soups and Salads: The menu offers soups such as seafood gumbo and chicken mushroom spinachoke, as well as a salad featuring organic spinach with roasted vegetables, providing lighter meal options alongside heartier dishes.

Sides and Light Bites: Complementary side dishes include hush puppies, roasted vegetables, and cornbread. Additionally, items like arancini and beignets serve as snacks or small plates.

The menu is suited for casual dining and quick orders, with many items designed for lunch or dinner. Customers can choose from substantial sandwiches, comforting hot dishes, and lighter fare, all reflecting traditional Southern and seafood influences.